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Thread: Chicken recipes

  1. #1
    Support the Troops HDJoe's Avatar
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    Default Chicken recipes

    Was at the store and they had skinless/boneless chicken breast on sale for $1.99 a pound, usually $4.99 a lb. I ended up buying close to 35lbs about 55 chicken breast.
    Now i need some new recipes, anyone have anything good

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    Seasoned M&S Veteran ardsam's Avatar
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    Just eat them dry!

    I am currently eating 3 chicken breasts and some rice.

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    Support the Troops HDJoe's Avatar
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    Quote Originally Posted by ardsam View Post
    Just eat them dry!

    I am currently eating 3 chicken breasts and some rice.
    sorry that is not a recipe....

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    Seasoned M&S Veteran JulezCesarFYC's Avatar
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    I got some recipes but not 35lbs worth... lol... it all goes to the seasoning and marinating...
    Have you tried any McCormicks seasonings, those come out nice...
    The only true wisdom is in knowing you know nothing. - Socrates
    Got alot of work to do, Need some Ginkgo Biloba for muscle memory LOL

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    Quote Originally Posted by JulezCesarFYC View Post
    I got some recipes but not 35lbs worth... lol... it all goes to the seasoning and marinating...
    Have you tried any McCormicks seasonings, those come out nice...
    yes i do that quite a bit...red pepper, lemon seasonng, chili pepper. taco seasoning, I am talking recipes like some of the ones i have already..chicken enchiladas, chicken spaggitti, etc etc

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    Seasoned M&S Veteran JulezCesarFYC's Avatar
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    Hey Joe.. Found a heapload HERE. Printed out about 6 for myself just now! The Baked Chicken Monterey looks delicious bro!
    The only true wisdom is in knowing you know nothing. - Socrates
    Got alot of work to do, Need some Ginkgo Biloba for muscle memory LOL

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    Quote Originally Posted by JulezCesarFYC View Post
    Hey Joe.. Found a heapload HERE. Printed out about 6 for myself just now! The Baked Chicken Monterey looks delicious bro!
    Now that is what I am talking about!! thanks and reps to you

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    M&S Elite Member scorpionusa's Avatar
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    Quote Originally Posted by HDJoe View Post
    Was at the store and they had skinless/boneless chicken breast on sale for $1.99 a pound, usually $4.99 a lb. I ended up buying close to 35lbs about 55 chicken breast.
    Now i need some new recipes, anyone have anything good
    Dude, I've got recipes for everything, just depends on your tastes, spending 14 years working in restaurants, 10 of them in management, you pick up a few things.... let me know what you like and I'll find a recipe for you.
    "Pain is nothing compared to what it feels like to quit. Give everything you got today for tomorrow may never come."
    Dan Gable

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    Quote Originally Posted by scorpionusa View Post
    Dude, I've got recipes for everything, just depends on your tastes, spending 14 years working in restaurants, 10 of them in management, you pick up a few things.... let me know what you like and I'll find a recipe for you.
    spicy, mexican dishes and italian are my favorites...BTW what resturants?/

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    Seasoned M&S Veteran JulezCesarFYC's Avatar
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    Quote Originally Posted by scorpionusa View Post
    Dude, I've got recipes for everything, just depends on your tastes, spending 14 years working in restaurants, 10 of them in management, you pick up a few things.... let me know what you like and I'll find a recipe for you.
    Hey man hook me up too! i like italian and spanish
    The only true wisdom is in knowing you know nothing. - Socrates
    Got alot of work to do, Need some Ginkgo Biloba for muscle memory LOL

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    M&S Power User cameren06's Avatar
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    Quote Originally Posted by scorpionusa View Post
    Dude, I've got recipes for everything, just depends on your tastes, spending 14 years working in restaurants, 10 of them in management, you pick up a few things.... let me know what you like and I'll find a recipe for you.
    If you have some recipes for Salmon and Chicken send them my way. Also whats a good recipe to cook for a large group or to freeze for later?
    Backstabbers - Caesar had Brutus, it's hard to weed em' out even Jesus had Judas

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    M&S Elite Member scorpionusa's Avatar
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    Quote Originally Posted by HDJoe View Post
    spicy, mexican dishes and italian are my favorites...BTW what resturants?/
    no corporate restaurants, all family owned and two regional chains... started at Victory Pig BBQ, which despite its name is a pizza place, but they have a decent pork bbq sandwich, Havana in the Poconos, an hispanic restaurant, Grotto's Italian and Kazimi's Mediterranean Restaurant.

    I'll post some recipes for chicken
    "Pain is nothing compared to what it feels like to quit. Give everything you got today for tomorrow may never come."
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    Chicken, Kale, and White Bean Stew
    by Registered Dietitian

    Download / print this recipe

    Ingredients
    2 tsp canola oil
    1/2 medium onion, chopped (3/4 cup)
    2 cloves garlic, minced
    4 ounces sliced mushrooms
    1 pound boneless, skinless chicken breasts cut into pieces
    1 bunch kale (about 3/4 pound), cut from stem and cut into ribbons
    1 15 ounce can petite diced tomatoes
    1/4 cup no-salt-added tomato paste
    1 15 ounce cannellini beans (white kidney beans), rinsed and drained
    Freshly ground pepper to taste

    Preparation
    Heat oil on medium heat in large skillet. Sauté onions, garlic and mushrooms for 3-4 minutes. Add chicken and cook for 3-4 minutes, until no longer pink on outside. Add kale in two or more batches and cook until wilted. Pour tomatoes into skillet, Stir in tomato paste, then add beans. Stir, and simmer for 10-15 minutes.

    Serves 4

    Nutrition Facts (per serving)


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    It is true skinless chicken breast can really be bland. When you bake it, you won’t get any better results. But you can try to spice it up to make it more interesting.
    Go for a spice rub
    Ingredients:
    ½ teaspoon onion powder
    ½ teaspoon cumin
    ½ teaspoon garlic powder
    1/2 teaspoon garlic powder
    1 teaspoon dried oregano
    1 lemon
    Procedure
    Put chicken breast over a bed of lemon slices. Bake the breast for a few minutes. Do not overbake.
    Mix the ingredients in a bowel, let them cook for 3minutes and add baked breasts. Cover the mixture and cook them to about 165°. Let it cool down for about 5 minutes before serving. Hope you will enjoy this meal.

 

 

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